Freeze-dried Fresh Blue Oyster Mushrooms

Why freeze-dried products are superior to dehydrated products:  Freeze drying uses sublimation at low temperatures to remove moisture without exposing the mushroom to heat, preserving delicate bioactive compounds like hericenones and erinacines. In contrast, conventional dehydration applies heat that can break down these compounds, resulting in reduced potency and efficacy.  All freeze-dried products are packed with deoxidizer and desiccant.

• Blue Oyster Mushrooms are delicious and have many health benefits.

  • Cholesterol Management: Oyster mushrooms, including blue oyster mushrooms, contain beta-glucans, which can help lower cholesterol levels. Beta-glucans are fermented by gut bacteria, producing short-chain fatty acids that reduce the body's production of cholesterol. 
  • Blood Sugar Regulation: Studies suggest that oyster mushrooms may help regulate blood sugar levels. 
  • Anti-Cancer Properties: Some research suggests that oyster mushroom extracts may inhibit the growth of cancer cells. 
  • Nutrient Rich: Blue oyster mushrooms are a good source of protein, fiber, and various vitamins and minerals. 
  • Heart Health: The beta-glucans in oyster mushrooms can contribute to heart health by potentially lowering triglycerides, LDL cholesterol, and total cholesterol.
  • Gut Health: Oyster mushrooms may support the growth of healthy gut bacteria. 
  • Immune Support: Oyster mushrooms contain compounds that may help boost the immune system by increasing the production of white blood cells.

  • Antioxidant Properties: Blue oyster mushrooms are rich in antioxidants, including flavonoids and phenolics, which can help protect cells from damage caused by free radicals.